Chef Bryan, a graduate of Le Cordon Bleu, is classically trained in French cuisine and techniques and adds love to all his dishes. Aside from his formal training he has worked at many dining establishments preparing foods of all genres. Each of his dishes is crafted completely from scratch with the finest ingredients. His aesthetically artistic abilities and meticulous attention to detail keeps him laser focused on preparing a meal that will exceed your expectations and calling him back to wow you again!