Pan seared fresh market fish, tri color quinoa, king trumpet mushroom, sun dried tomato, spinach, asparagus, lemon bur blanc, fresh herb mix

large shrimp, lump crab meat, fresh herbs, lemon, red pepper cream sauce

Pan seared halibut fillet, king crab meat, pea butter risotto, parmesan cheese, lemon, dill. 

Pan seared salmon, broiled lobster, sun dried tomatoes, tri color quinoa, roasted asparagus, dill dijon, fresh lemon and herbs.

Slow cooked baby back ribs, Chef B's dry spice, Honey BBQ sauce.

Bone in beef short ribs, Pearl onions, baby carrots, celery, red wine sauce, mixed herbs. 

Bone in pork spare ribs, soy sauce/hoisin based Chinese rib glaze, scallions. 

Hoisin glazed pork belly, fried quail egg, avocado, fresno chilli, pickled ginger, avocado creme, asian micro greens 

smoked salmon mousse, caviar, dill, chives, roasted garlic oil, lemon, crostini.

Succulent jumbo shrimp, Juicy greek seasoned chicken breast, lemon, fresh herbs. 

Roasted Asparagus, poached eggs, prosciutto, parmesan cheese, micro greens, fresh herbs. 

Pan seared baby bella mushrooms, roasted garlic herb butter, micro greens, fresh herbs.

 Italian bread, ham, prosciutto, capocollo, calabrese, provolone, lettuce, tomato, red onion, roasted pepper aioli.

Toasted white bread, Oven roasted turkey breast, hickory and mesquite smoked bacon, lettuce, onion, mayo.

Ciabatta bread, roasted vegetables- (asparagus, red bell peppers, portobello mushrooms, artichoke hearts) broccoli sprouts, roasted pepper/basil pesto. 

Corned beef, sauerkraut, caramelized onion, horseradish cheddar, Chef B's thousand island.

seasoned macaroni noodles, gruyere cheese sauce, shredded parmesan, panko bread crumbs. 

grilled chipotle marinated shrimp, chipotle sauce, mango pico, queso fresco, cilantro, orange, lime. 

Seasonal fruit assortment, fresh mint. 

Balsamic reduction, Fresh basil, Mint, Tarragon